Back to the Basics: Beans ‘n Cornbread
November 11, 2010
Just wanted to show you what I had for dinner tonight: Black and Kidney Beans mixed with 505 Green Chile Sauce, and homemade cornbread. The cornbread recipe is from Alicia Simpson’s Vegan Comfort Food, but I add 1 tsp. more sugar. Best cornbread I ever made! Slightly crunchy, golden brown crust on the outside, moist and tender inside.
Add some vegan cheez and some hotsauce and you’re good to go!
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