Skip to content

Back to the Basics: Beans ‘n Cornbread

November 11, 2010

Just wanted to show you what I had for dinner tonight: Black and Kidney Beans mixed with 505 Green Chile Sauce, and homemade cornbread.  The cornbread recipe is from Alicia Simpson’s Vegan Comfort Food, but I add 1 tsp. more sugar.  Best cornbread I ever made!  Slightly crunchy, golden brown crust on the outside, moist and tender inside.

Add some vegan cheez and some hotsauce and you’re good to go!

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: